Enjoy discounts on our fresh flours!

About Us

In a city as vibrant as Hyderabad, we felt something was missing from our daily meals: the true, wholesome taste of our heritage. We saw flour that was overly processed and stripped of its life, and we knew we had to go back to our roots.

ASAWA CHAKKI GHAR was born from a simple promise: to bring the purity of the past to the modern kitchen. From chemical-free organic farms to our traditional stone chakki, we ensure every grain retains its natural goodness, flavour, and nutrition. We believe that what you feed your family matters, and the best ingredients are the ones made with care and intention.

But why does this ancient method matter so much for our health today?

A traditional stone chakki grinding wheat into flour.
A traditional stone chakki grinding wheat into flour.
A variety of freshly ground flours displayed in bowls.
A variety of freshly ground flours displayed in bowls.

Gallery

Explore our range of fresh flours.

A close-up of freshly grounded wheat flour in a traditional chakki.
A close-up of freshly grounded wheat flour in a traditional chakki.
A variety of grains used for grinding at asawa chakki ghar.
A variety of grains used for grinding at asawa chakki ghar.

FAQs

What is fresh atta?

Fresh atta is ground from grains.

How is it made?

It is made using traditional stone chakki.

Is it healthy to consume?

Yes, it's 100% natural and free from chemicals.

We offer various flours.

What types of flour?
Are there preservatives?

No, our products are preservative-free.