Rice Atta
Gluten-free flour made from finely milled white rice,
₹60.00
Rice Atta, or Chawal Atta, is a gluten-free flour made from finely milled white rice, commonly used as a healthy, easy-to-digest alternative to wheat flour in many Asian cuisines. It is widely used to make soft rotis, dosas, steamed idli, and savory snacks like pakoras or murukku.